How to cook the soup?
- After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it.
- Before eating, sprinkle pepper on it and put into an earthen bowl.
- The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.
This is my favorite soup for many reasons. I have had different kinds of soups but not the soup of a dog. So, I hope to taste it one day.
I do not like soups of vegetables. I do not eat fruits and I don't take any kinds of vitamins, but I do like animal's soup. My favorite aniamls are pigs and goats, but I would love to eat dogs as well.